Best Water Chestnut Salad With Asian Dressing Recipes

ASIAN SALAD WITH SESAME DRESSING

Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

WATER CHESTNUT SALAD WITH ASIAN DRESSING

Water Chestnut Salad With Asian Dressing image

Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.

Provided by SNFC Lizzy

Categories One Dish Meal

Time 20m

Yield 14 lbs, 13-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (106 fluid ounce) can water chestnuts
5/8 lb green bell pepper, julienned
1 lb red bell pepper, julienned
1 bunch celery, chopped
4 1/2 cups red cabbage, shredded
1/3 cup of minced garlic
1/3 cup minced ginger
2 cups rice vinegar
3 cups tamari soy sauce
1 cup honey
1 cup sesame seeds
1 cup water

Steps:

For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
You may also cook this and add chicken/beef/seitan/tofu.

WATER CHESTNUT RAMEN SALAD

Water Chestnut Ramen Salad image

Make and share this Water Chestnut Ramen Salad recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

chicken-flavored ramen noodles (4 packages)
1 cup diced celery
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped red onion
1 cup diced green pepper
1 cup peas
1 cup mayonnaise

Steps:

Break each package of noodles into 4 pieces. Cook noodles in water according to package directions. Drain and rinse in cold water.
In large bowl, combine noodles, celery, water chestnuts, onion, pepper and peas.
Combine mayo with 3 of the seasoning packets. Fold into salad.
Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 318.6, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 446.4, Carbohydrate 33.5, Fiber 5.3, Sugar 10.6, Protein 4.1

WATER CHESTNUT PEA SALAD

Water Chestnut Pea Salad image

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. -Maree Waggener Cheney, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium carrots, chopped
1 package (16 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1/2 cup prepared ranch salad dressing
5 bacon strips, cooked and crumbled
1/4 teaspoon pepper

Steps:

Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 240 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

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