BONE-CRUNCHING MEATBALLS
Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the "bone-like" crunch the chestnuts add when they bite into each meatball!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- Cut enough water chestnut slices in half to make 60 pieces; set aside. Save remaining water chestnuts slices for another use., In a large bowl, combine the next 10 ingredients. Crumble turkey over mixture and mix well. Divide into 60 portions and shape each portion around a water chestnut piece., Preheat oven to 350°. In a large nonstick skillet, saute meatballs in oil in batches 5 minutes or until browned. Transfer to a 13x9-in. baking dish., Cover and bake 10-15 minutes or until meat is no longer pink; drain. Serve with plum sauce.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHESTNUT MEATBALLS
Make and share this Chestnut Meatballs recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 23m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients; add meats and water chestnuts. Mix well.
- Form into 1-inch meatballs and place on baking sheet.
- Bake at 350°F for 18 to 20 minutes or until done.
Nutrition Facts : Calories 548.5, Fat 34, SaturatedFat 12.2, Cholesterol 111.6, Sodium 1097.2, Carbohydrate 28.9, Fiber 2.2, Sugar 3.7, Protein 30.4
HAWAIIAN-STYLE MEATBALLS
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Provided by PacNWCook
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 9.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 3.7 g, Sodium 243.5 mg, Sugar 15.9 g
ASIAN MEATBALLS
Serve these flavorful beef meatballs baked and slow cooked to perfection. Perfect for an Asian dinner!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x 10 1/2x1 inch, with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions and egg in large bowl. Shape into about 36 meatballs, 1 inch in diameter. Place in pan.
- Bake uncovered 25 to 30 minutes or until meatballs are no longer pink in center and juice of beef is clear.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs in cooker. Mix together remaining ingredients and gently stir into meatballs.
- Cover and cook on low heat setting 2 to 4 hours or until hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 125, Carbohydrate 9 g, Cholesterol 40 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
VEGETARIAN MEATBALLS
No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.
Provided by pho1962
Categories Everyday Cooking Vegetarian
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
- Chill mixture in the refrigerator for 1 to 2 hours.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 31.9 g, Cholesterol 136 mg, Fat 36 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 853.6 mg, Sugar 4 g
WATER CHESTNUT MEATBALLS
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Mix well. 2. Shape into small balls about the size of walnuts. Brown in 2 tablespoons butter. Serve with prepared horseradish.
Nutrition Facts : Nutritional Facts Serves
SPICED CHICKEN AND WATER-CHESTNUT MEATBALLS
From Brooke Vosika, executive chef of the Four Seasons Hotel Boston, and William Kovel, chef de cuisine at Aujourd'hui. Published in the Boston Globe on January 25, 2009.
Provided by WorkingMom2three
Categories Chicken
Time 40m
Yield 26 1.25, 26 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish such as a pie plate, reserve ¾ cup of the panko.
- In a large mixing bowl, mix chicken, water chestnuts, garlic, ginger, scallions, sesame oil, chili paste, 1 teaspoon of salt, ½ teaspoon of pepper, and the remaining 1½ cups of panko until uniform.
- With wet hands, form the mixture into 26 to 30 meatballs about 1¼ inches in diameter. Roll the meatballs in the reserved panko to coat each.
- Set the oven rack in the middle position and heat the oven to 325 degrees.
- In a large skillet over medium-high heat, heat 2 1/2 cups canola oil until it registers 350 degrees on a deep-fry or instant-read thermometer.
- Carefully add about half of the meatballs and fry until deep golden brown all over, 2 to 4 minutes. Remove to a paper-towel-lined plate to drain.
- Allow oil to return to 350 degrees and fry and drain the remaining meatballs.
- Transfer the meatballs to a rimmed baking sheet, and bake until they are cooked through (160 degrees on an instant-read thermometer), about 7 minutes.
- Transfer to serving platter and serve hot or warm.
Nutrition Facts : Calories 70.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 10.1, Sodium 81.3, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 5.5
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