Best Washington Apple Cake Recipes
WASHINGTON APPLE CAKE
This is a really delicious apple cake that I have made for years , the recipe is from a recipe card group that I have had for years called 'My great recipes " and the picture is from the card. Sometimes I serve this cake with sweetened vanilla whip cream instead of frosting.
Provided by Karla Everett
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large bowl beat the eggs on high speed with a hand mixer until mixed well , add the sugar and oil and beat well.
- 2. Mix the flour , cinnamon ,soda and the salt together and add to the creamed batter. Add the vanilla and walnuts or pecans.
- 3. Butter a 13x9" pan and spread the sliced apples on the bottom ; Pour the batter over top of the apples and spread out evenly to cover all the apples.
- 4. Bake @ 350° for 1 hr. or until tooth pick inserted in the center of the cake comes out clean. Top should be a pale golden and apples should be tender. Remove from the oven and let cool ; frost with cream cheese frosting.
- 5. For the cream cheese : beat the cream cheese and the butter until smooth ; add the powdered sugar and lemon juice and beat until smooth and creamy.
WASHINGTON APPLE CAKE
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
Provided by Alice
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
- Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
- Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
- Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.
- To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 38.6 g, Cholesterol 36.1 mg, Fat 17.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 144.9 mg, Sugar 28.9 g
WASHINGTON APPLE CAKE
My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!
Provided by Chef Buggsy Mate
Categories Dessert
Time 2h15m
Yield 1 Sheet Cake, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 9x13" cake pan and set aside.
- In a large bowl, beat eggs at high speed until thick and light in color.
- Combine sugar and oil and beat into eggs.
- Stir together flour, cinnamon, baking soda and salt.
- Add to egg mixture along with vanilla.
- Stir in nuts.
- Spread apple slices in bottom of buttered cake pan.
- Pour batter over apples, spreading to cover.
- Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
- Remove from oven.
- Cool cake in pan on wire rack.
- When completely cool top with cream cheese icing.
- Cream Cheese Icing:.
- Beat cream cheese until fluffy.
- Beat in 1/4 c melted butter.
- Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2
WASHINGTON STATE APPLE CAKE
This delicious apple cake has been a family (and friends) favorite for a number of years.
Provided by Dorene Fishkin
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat sugar and eggs together. Ad oil, orange juice and vanilla. Blend well. Mix flour, baking powder and salt together and add gradually to the sugar mixture.
- 2. Grease and flour lightly a Bundt pan or 10 inch tube pan. Mix together the ingredients for the filling: Apples, cinnamon,sugar, walnuts and raisins. Pour half of batter in pan and add filling on top
- 3. Cover with remaining batter. Bake at 350' for 50--60 minutes. Check for doneness. Enjoy !
- 4. You might want to top this cake with a dusting of confectioner's sugar or your favorite glaze. My favorite is a light cream cheese glaze.
WASHINGTON APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.
WASHINGTON APPLE CAKE
Make and share this Washington Apple Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, pour into eggs with mixer on medium speed.
- Stir together flour, cinnamon, soda and salt.
- Add to egg mixture with vanilla.
- Beat to mix.
- Stir in walnuts.
- Spread apples in a butter 13"x9"x2" pan.
- Pour batter over apples, spreading to cover.
- Bake in a 350° oven for 1 hour.
- Remove from oven and let cool.
- Spread with cream cheese icing.
- Keep refrigerated.
- Cream Cheese Icing: Beat softened cream cheese until fluffy.
- Beat in melted butter, then powdered sugar and lemon juice.
- Spread over cooled cake.
Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9
WASHINGTON APPLE CAKE
Steps:
- Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13x9 pan. Pour batter over apples, spreading to cover. Bake at 350 for 1 hour. Remove from oven and cool. Spread with icing. Icing: Beat cream cheese until fluffy. Beat in butter then add powdered sugar and lemon juice.
WASHINGTON APPLE CAKE
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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