Best Wasabi Sour Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONE-IN RIB-EYE WITH WASABI SOUR CREAM



Bone-In Rib-Eye With Wasabi Sour Cream image

Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.

Provided by Lynn Dine

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 9

1/2 cup sour cream
2 tablespoons prepared wasabi
1/2 cup garlic-soy sauce marinade (recipe follows)
2 rib-eye steaks, each about 1 pound and about 1 inch thick
GARLIC-SOY SAUCE MARINADE
1/2 cup soy sauce
8 cloves garlic, grated
1/4 cup olive oil
2 teaspoons freshly ground black pepper

Steps:

  • 1. To make the wasabi sauce, mix the sour cream and wasabi in a bowl; set aside.
  • 2. For the Garlic-Soy Sauce Marinade: Whisk together the soy sauce, garlic, olive oil and black pepper in a small bowl. This marinade can keep in the refrigerator for up to 2 weeks. Just mix again before using it.
  • 3. Pour the marinade into a baking dish. Lay the steaks in the marinade, and flip them 4 times to generously coat all over. Marinate the steaks for 10 minutes.
  • 4. Preheat a grill with a hot zone and a medium zone. Grill the steaks, covered, about 8 minutes for medium-rare this way: Start on hot heat for 1 minute, then shift the steaks to medium heat. After about 3 minutes, juices will begin to appear on top of the steaks. Turn and repeat the two-zone grilling on the other side. When the steaks are ready, they'll be browned and juicy on the surface, and the bone will stick out a bit, as the meat around it has shrunk. Let the steaks rest for about 3 minutes before serving with the wasabi sauce.

WASABI SOUR CREAM



Wasabi Sour Cream image

Provided by Robin Miller : Food Network

Categories     condiment

Time 1m

Yield 4 servings

Number Of Ingredients 2

1/2 cup light sour cream
1 tablespoon wasabi paste

Steps:

  • Combine ingredients and mix until blended.

Related Topics