Best Wasabi Jalapeno Sauce Recipes

SALMON OR TUNA CARPACCIO WITH WASABI SAUCE

Salmon or Tuna Carpaccio with Wasabi Sauce image

Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don't even have to be a whiz with a knife to make it.

Provided by Martha Rose Shulman

Categories dinner, lunch, appetizer, main course

Time 30m

Yield Serves 4

Number Of Ingredients 11

Ingredients

12 ounces sushi-grade salmon or ahi tuna, cut into four 3-ounce pieces
1/2 teaspoon wasabi paste
1 tablespoon seasoned rice vinegar
1/2 teaspoon soy sauce
1 tablespoon Greek yogurt
1 tablespoon heavy cream
Shiso for garnish
cilantro sprigs or chervil sprigs for garnish
1 cup finely diced cucumber
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil

Steps:

Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it. Lightly brush surface of fish with olive oil and lay another sheet of plastic on top. Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick. Take care not to tear the fish; if it seems that it will break apart, stop when it's a little thicker than 1/4 inch. Repeat with remaining pieces. Gently unpeel top layer of plastic and then set it back over the fish. Place in the refrigerator for at least 30 minutes.
Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.
Toss cucumber with rice vinegar and sesame oil.
Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter. Using a pastry brush, brush each piece of fish with the wasabi sauce. Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 79 milligrams, Sugar 1 gram, TransFat 0 grams

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

HOMEMADE HOT SAUCE WITH JALAPENOS

Homemade Hot Sauce with Jalapenos image

I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

Provided by Kenda Watley

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (28 ounce) can stewed tomatoes
1 large onion, chopped
3 large jalapeno peppers, stemmed and chopped
2 cloves garlic, peeled
½ cup cilantro
2 teaspoons vinegar
1 ½ teaspoons salt

Steps:

Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g