Best Wasabi Bloody Marys Recipes

Wasabi Bloody Mary with Pickled Lotus image

Provided by Ming Tsai

Time 8h55m

Yield 2 to 4 servings

Number Of Ingredients 25

32 ounces V-8 tomato juice or the equivalent
4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon naturally brewed soy sauce
2 tablespoons freshly grated wasabi, flash frozen or powder made into a paste
1 tablespoon horseradish
12 shakes hot pepper sauce
Pinch celery salt
Freshly ground black pepper
Ice
Lemon wedges
Pickled Lotus, for garnish, recipe follows
Wasabi Fried Onions, recipe follows
2 cups rice wine vinegar
1/2 tablespoon salt
1/2 tablespoon sugar
1 tablespoon turmeric powder
1 bay leaf
2 Thai bird chiles
1 large lotus root, peeled and cut into 1/4-inch disks
3 cups rice flour
1/2 cup wasabi powder
1 teaspoon ground white pepper
2 large red onions, sliced paper thin

Steps:

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.

Wasabi Bloody Mary image

Provided by Daily Inspiration S

Categories Cocktails

Time 10m

Number Of Ingredients 10

6 oz tomato juice
1 1/2 oz vodka
1 tsp wasabi paste (or less to taste)
lime wedge
freshly ground black pepper to taste
dash worchestershire sauce
dash of hot sauce
ice
celery stalk for garnish
celery salt or bloody mary drink rimmer for rim

Steps:

1. Place the wasabi paste in small bowl. Stir in vodka until blended.
2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.