Best Warrens Best Youve Ever Had Meatloaf Recipes
WARREN'S (BEST YOU'VE EVER HAD) MEATLOAF
My meatloaf I have created over the years. You can edit this recipe anyway you like--I change it every time I make it.
Provided by Chef warren
Categories Poultry
Time 1h45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
- In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
- Mix in pureed mixture to meat mixture using hands (gloves).
- Mix in bread crumbs.
- Press into an 8x8-in pan(or larger if you like a thinner loaf).
- pour red wine over top of loaf, let sit for a while (u can even go over night).
- Bake at 350°F for 1 hour.
- Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.
Nutrition Facts : Calories 354, Fat 16.2, SaturatedFat 6.5, Cholesterol 124.1, Sodium 1290, Carbohydrate 17.9, Fiber 1.3, Sugar 4, Protein 30.5
MY MOMS PIQUANT SAUCE
Make and share this My Moms Piquant Sauce recipe from Food.com.
Provided by Chef warren
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients with a wire whisk in a mixing bowl.
- my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.
Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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