Best Warm Sausage Potato Salad Simple Paula Deens Son Bobbys Rec Recipes

THE LADY'S WARM POTATO SALAD - PAULA DEEN

Steps:

• In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
• Let the potatoes cool just to the touch and cut into cubes.
• In a large bowl, combine the remaining ingredients.
• Add the potatoes and mix gently.
• Serve at room temperature.

SAUSAGE POTATO SALAD

Steps:

• Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
• In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
• For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

WARM POTATO SALAD WITH SAUSAGE

Steps:

• Boil the potatoes in a small pot with plenty of water for about 20 minutes, or until tender. After about 10 minutes, prick the sausages and put them in a small skillet that you've rubbed with oil. Brown on both sides, and cook slowly, turning occasionally, for a total of about 20 minutes. Meanwhile, make the dressing by mixing all the dressing ingredients in a bowl. When the potatoes are ready, drain them and cut them into fairly thick slices (no need to peel them, unless you prefer to). Toss the warm potatoes with the vinaigrette. At this point, the sausages should be ready. Remove them to a plate, and add a splash of red wine to the pan, cooking it down quickly until it is syrupy. Pour this bit of pan juice over however much of the sausage you plan to eat right away, and serve it to yourself with the warm potato salad.
• Second Round
• I've deliberately called for more sausage here than I would eat in one sitting, because I like to have some cooked sausage in the fridge to use in a frittata or an omelet or a hearty soup, or to add to a pasta sauce. It's very handy. So determine for yourself how much sausage you want to cook.

WARM SAUSAGE & POTATO SALAD

Steps:

• Place Italian sausage in a frying pan and cook until no longer pink inside.
• Slice into 1/4 inch thick pieces and set aside.
• Boil or steam unpeeled potatoes until tender (about 15 minutes).
• Drain and keep warm.
• Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
• Reduce temperature to low until ready to use.
• Cut beans in half.
• Microwave on HI for about 4-5 minutes or until tender crisp.
• Gently combine sausage, potatoes, beans, red pepper strips and red onion.
• Whisk warm dressing and pour over potato mixture.
• Stir gently to coat sausage and veggies.
• Serve warm.

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

Steps:

• Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
• Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
• Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
• After cooking remove from heat and place ingredients into a bowl.
• Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
• Divide into 10 portions.