Best Warm Nectarines With Almonds And Vanilla Ice Cream Sweden Recipes

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NECTARINE ICE CREAM



Nectarine Ice Cream image

Categories     Milk/Cream     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Nectarine     Vanilla     Spring     Summer     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 7

3 large nectarines
3/4 cup sugar
1 tablespoon fresh lemon juice
1 cup half-and-half
1/2 cup heavy cream
a 2-inch piece of vanilla bean
1/4 teaspoon finely grated fresh lemon zest

Steps:

  • Peel the nectarines, reserving the peelings, and slice them, reserving the pits. In a food processor combine the nectarine slices, 1/2 cup of the sugar, and the lemon juice and pulse the motor until the nectarine slices are chopped coarse. Transfer the mixture to a bowl and chill it, covered. In a saucepan heat the half-and-half, the cream, the reserved nectarine peelings and pits, the remaining 1/4 cup sugar, the vanilla bean, the zest, and a pinch of salt over moderate heat until the mixture is very hot but not boiling;. Remove the pan from the heat, let the mixture cool to room temperature, and chill it, covered, for 1 hour, or until it is very cold.
  • Strain the cram mixture through a fine sieve into the bowl with the chopped nectarines, stir the mixture until it is combined well, and freeze it in an ice-cream freezer according to the manufacturer's instructions.

NECTARINE ICE CREAM



Nectarine Ice Cream image

When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh-fruit flavor and hint of almond make it very special. Peaches are a good substitute in this recipe.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 quart.

Number Of Ingredients 8

2 cups whole milk
3/4 cup sugar
1-1/2 cups mashed fresh nectarines (about 6 medium)
1-1/2 teaspoons lemon juice
1-1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/8 teaspoon salt

Steps:

  • In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. , In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

WARM NECTARINES WITH ALMONDS AND VANILLA ICE CREAM - SWEDEN



Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden image

From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen."

Provided by Mme M

Categories     Frozen Desserts

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

6 nectarines
2 tablespoons sugar
2 tablespoons butter
1 lemon, juice of
1/2 cup roasted sliced almonds
vanilla ice cream

Steps:

  • Cut the nectarines into wedges.
  • Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
  • Serve warm with the ice cream.

Nutrition Facts : Calories 234.5, Fat 12.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 41.1, Carbohydrate 31.1, Fiber 4.9, Sugar 23.2, Protein 4.7

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