Best Warm Napa Cabbage With Bacopn Blue Cheese And Apple Recipes

NAPA CABBAGE SALAD WITH BLUE CHEESE

Napa Cabbage Salad with Blue Cheese image

Great salad, very tasty and a little different. I got this recipe from my mom.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup vegetable oil
¼ cup vinegar
2 tablespoons white sugar
2 cloves garlic, minced
1 teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
2 pounds napa cabbage, shredded
8 ounces blue cheese, crumbled
1 cup toasted almond slices
½ cup chopped green onions

Steps:

Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 10.6 g, Cholesterol 21.3 mg, Fat 34.9 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 552.7 mg, Sugar 5.3 g

NAPA CABBAGE SALAD

Napa Cabbage Salad image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings, soups and stews

Time 12m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 to 4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
1 tablespoon red-wine vinegar
1 tablespoon soy sauce
3 tablespoons canola oil
1 firm head Napa cabbage (about 1 pound)

Steps:

Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams

WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE

Warm Cabbage Salad With Bacon and Blue Cheese image

"Bacon drippings add flavor to the sauteed vegetables, and the bacon crumbles are the finishing touch on top of the salad. A simple reduction of the cider concentrates the apple essence in the dressing. It's a technique you can use to intensify the flavor of all manner of sauces and dressings." Kathryn Conrad in Cooking Light Magazine.

Provided by Manami

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon, crumbled
1 tablespoon peeled chopped shallot (1 small)
2 cups apple cider
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Roquefort cheese or 1/4 cup other blue cheese, crumbled
8 cups shredded cabbage
1/2 diced red bell pepper

Steps:

Cook bacon in a Dutch oven over medium-heat; until crisp.
Remove bacon from pan; reserving 1 teaspoon drippings in pan.
Crumble bacon; set aside.
Heat bacon drippings over medium-high heat.
Add shallot and saute 1 minute.
Remove from heat.
Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).
Add shallot mixture, salt and pepper.
Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.
Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.
Top with crumbled bacon.
Serve immediately.