Best Warm Mushroom Bacon Dip Recipes

WARM MUSHROOM & BACON DIP

Warm Mushroom & Bacon Dip image

Here's a quick but delicious dip for the holidays. I used Lipton Recipe Secrets Onion Soup Mix instead of Golden Onion Soup Mix because it's what was on hand. Personally, I doubled all the ingredients because I thought the soup mix was way too salty. I posted the recipe as written, but feel free to vary it to your tastes. I also added a little worcestershire pepper. Recipe courtesy of Best Recipes of the Great Food Companies.

Provided by AmyZoe

Categories Pork

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
1/2 lb mushroom, thinly sliced
2 medium garlic cloves, finely chopped
1 1/4 ounces Lipton Recipe Secrets onion soup mix (golden)
1/8 teaspoon pepper
8 ounces cream cheese, softened
8 ounces sour cream
parsley
bread or cracker

Steps:

In 10" skillet, cook bacon and remove and crumble.
Reserve 1 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add golden onion soup mix and pepper, then cream cheese and combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon and heat through.
Garnish, if desired, with parsley and additional mushrooms and bacon.
Serve with bread or crackers.

Nutrition Facts : Calories 259.9, Fat 24, SaturatedFat 12.7, Cholesterol 55.9, Sodium 628.8, Carbohydrate 6.1, Fiber 0.6, Sugar 0.8, Protein 6.3

MICROWAVE WARM MUSHROOM & BACON DIP

Microwave Warm Mushroom & Bacon Dip image

There are so many recipes for good bacon dip. This one is especially for the microwave, meaning it's convenient when people just pop in.

Provided by Redneck Epicurean

Categories Pork

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 slices bacon
1/2 lb mushroom, sliced thin
2 medium garlic cloves, finely chopped
1 (1 1/4 ounce) envelope onion soup mix
1/8 teaspoon pepper
1 (8 ounce) cream cheese, softened
1 (8 ounce) container sour cream
crackers or rye bread

Steps:

In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
Microwave at high 6 minutes until crisp; remove bacon and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
Add soup mix and pepper, and cream cheese, combine thoroughly.
Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
Stir in sour cream and bacon.
Microwave uncovered at medium 3 minutes or until heated through, stir once.
Garnish with additional mushrooms and bacon.

Nutrition Facts : Calories 1047.1, Fat 96.5, SaturatedFat 50.8, Cholesterol 224.5, Sodium 2405.8, Carbohydrate 24.1, Fiber 2.4, Sugar 5.8, Protein 25.3

WARM MUSHROOM BACON DIP

Warm Mushroom Bacon Dip image

How to make Warm Mushroom Bacon Dip

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

6 strips of bacon
1/2 cup chopped onion
12 ounces mushrooms, sliced
1 8-ounce package cream cheese, cut into cubes
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
⅛ teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 cup sour cream
Crackers or mini-rye bread slices for serving

Steps:

In a large skillet, brown the bacon until crispy. Remove bacon from the pan and set on a paper towel to cool. Reserve 3 tablespoons of the bacon drippings.
In the same skillet with the reserved bacon drippings, sauté the onion and mushrooms on medium-high heat until tender.
Turn the heat down and add in the cream cheese cubes, Worcestershire sauce, soy sauce, pepper and salt. Stir over low heat until the cream cheese is melted.
Crumble the cooled bacon and add to the skillet along with the sour cream. Stir to mix well and heat through.
Serve immediately with crackers or mini-rye bread slices.