Best Warm Manchego Cheese Popovers Recipes

WARM MANCHEGO CHEESE POPOVERS

Warm Manchego Cheese Popovers image

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

Provided by alligirl

Categories Quick Breads

Time 23m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 cup milk
2 tablespoons butter, melted (no substitutes)
1 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 ounces manchego cheese, finely shredded (1/2 cup)
2 tablespoons cilantro, snipped
1 tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

Steps:

Preheat oven to 425º.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
Serve warm.

CHEESY POPOVERS

Cheesy Popovers image

Provided by Sunny Anderson

Categories side-dish

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

Ingredients

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

Special Equipment: 24-cup mini muffin tin
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

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