Best Warm Maine Lobster Dip Recipes

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) image

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Provided by BlondieItaliana

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
1/2 small onion, chopped
5 garlic cloves, chopped
1 tablespoon olive oil
6 ounces cream cheese, softened
2 tablespoons sour cream
4 tablespoons half-and-half cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
1/4 cup grated parmesan cheese
1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
salt & pepper (to taste)

Steps:

Preheat oven to 350 degrees.
Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
Serve immediately.

Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3

LOBSTER DIP

Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories Appetizers and Snacks Seafood

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

WARM LOBSTER DIP

Warm Lobster Dip image

Make and share this Warm Lobster Dip recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)

Steps:

Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.