Best Warm Lemon Pudding Cake Recipes

Warm Lemon Pudding Cake image

Provided by Karen Shaner

Categories Cakes

Time 1h15m

Number Of Ingredients 6

1 pkg yellow cake mix
2 c cold milk
1 1/4 c water
2 pkg 4 serving size instant lemon pudding and pie filling
1/3 c granulated sugar
2 Tbsp powdered sugar

Steps:

1. Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into a greased 13x9 inch pan.
2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in pan. Place baking pan on a cookie sheet to catch drippings.
3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Mixture will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm or or at room temperature.

Warm Lemon Pudding Cake image

Provided by Beve538

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Steps:

Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
When cool, flip cake onto plate.
Sauce is now on top.

Nutrition Facts : Calories 260.9, Fat 7.2, SaturatedFat 4, Cholesterol 110.6, Sodium 81.6, Carbohydrate 45, Fiber 0.2, Sugar 38, Protein 5.5

Warm Lemon Pudding Cake Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 7

1 (15.25-ounce) box lemon cake mix
(ingredients listed on back of box; eggs, oil and water)
2 (3.4 oz.) boxes instant lemon pudding
1/3 cup sugar (optional)
2 cups cold milk
1 1/4 cup water
powdered sugar, for dusting

Steps:

Preheat oven to 350° F. Spray a 9x13 baking dish with nonstick cooking spray. Prepare cake mix according to package directions. Pour batter into baking dish. In a separate bowl, combine dry pudding mixes with sugar, milk and water. Whisk briskly for 2 minutes until it begins to thicken. Spoon pudding mixture over cake mix batter. Once it is on there, it is hard to spread out since it kind just ends up sinking into the batter. Put a large baking sheet underneath your baking dish before sliding it in the oven. You'll want that underneath there while baking to catch any bubbling over of the pudding while baking. Bake for about 55 minutes to one hour. NOTE: It's a bit tricky to tell when it is done because the pudding layer in it always stays a bit jiggly. So, what you want to do is take a toothpick and insert it into the middle of the cake. If it only comes out with pudding - you are good. If you still see gooey cake batter on it, then you need to bake it for a bit longer. When it's finished baking, allow it to cool for about 20 minutes. This will allow that pudding layer to thicken up a bit more. Then serve with a bit of sprinkled powdered sugar on top.

Warm Lemon Pudding Cake image

Provided by Mary R Morris

Time 1h

Number Of Ingredients 5

1 box of yellow cake mix
2 cups of cold milk
1 1/4 cups of water ( one and one fourth cups)
2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand
1/3 cup of sugar

Steps:

1. Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.
2. Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.