Best Warm Herb Garlic Bread Recipes
WARM BREAD WITH GARLIC-HERB BUTTER
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.
WARM HERB GARLIC BREAD
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
- In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g
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