Best Warm Ham And Spinach Salad Recipes
WARM SPINACH, FRIED EGG, AND HAM SALAD
This easy salad is loaded with meat and requires no dressing! The warm meat and fried egg wilt the spinach and the runny egg holds it all together. Feel full and healthy with this simple spinach, fried egg, and ham salad!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Top the spinach with the warmed ham and fried egg cooked to your preferred level of doneness. Season with salt and pepper to taste.
WARM HAM AND SPINACH SALAD
Number Of Ingredients 13
Steps:
- Place spinach in large serving bowl. Cook bacon in 10-inch skillet over medium-high heat about 5 minutes or until crisp drain and crumble. Drain fat from skillet. Cook ham, zucchini and green onions in same skillet about 2 minutes, stirring occasionally, until onions are crisp-tender. Add bacon and ham mixture to spinach toss. Prepare Hot Dressing in same skillet. Pour dressing over spinach mixture toss. Serve warm. Hot Dressing1/2 cup water1/4 cup cider vinegar1 tablespoon sugar1 tablespoon all-purpose flour1 teaspoon Dijon mustard1/2 teaspoon celery seedHeat water and vinegar in skillet until hot. Stir in remaining ingredients. Cook about 1 minute, stirring constantly, until slightly thickened.1 Serving: Calories 125 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 20mg Sodium 350mg Carbohydrate 7g (Dietary Fiber 2g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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