WARM ROASTED MUSHROOM, GREEN ONION AND CHEDDAR DIP
from Calgary Herald - haven't yet tried, but sounds delicious. This warm and savoury dip, rich with melted cheese and roasted mushrooms, is easy to make and take. You roast the mushrooms in advance, stir the whole thing together, cover and refrigerate, then heat up just before serving, releasing the heady aromas of thyme and rosemary.
Provided by SheCal
Categories < 60 Mins
Time 1h
Yield 2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F (220 C).
- On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.
- Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
- In a bowl, mash softened cream cheese. Stir in roasted mushrooms, cheddar and green onion. Pack into a baking dish. Bake right away or cover and refrigerate for up to 2 days.
- When ready to serve, preheat oven to 350 F (175 C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with a baguette for spreading the dip onto, or vegetables for dipping.
Nutrition Facts : Calories 403.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 43.2, Sodium 620, Carbohydrate 50.5, Fiber 2.5, Sugar 3.7, Protein 16.5
WARM ROASTED MUSHROOM, GREEN ONION AND CHEDDAR DIP
You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve with plenty of crispy vegetables sticks (celery works best in my opinion) and fresh baguette slices for dipping.
Provided by Annacia * @Annacia
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
- In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.
- When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.
WARM GREEN ONION DIP
Make and share this Warm Green Onion Dip recipe from Food.com.
Provided by Mandy
Categories < 30 Mins
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon & onion until bacon is golden, transfer to a bowl.
- Add sour cream, dip, corn, half the cheese & seasonings, mix well.
- Cut the top off the loaf and pull out filling in large pieces, break into chunks.
- Place bread pieces & loaf onto a foil lined baking tray.
- Pour filling into bread hollow, sprinkle with remaining cheese.
- Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Nutrition Facts : Calories 265.6, Fat 22.6, SaturatedFat 12.6, Cholesterol 51.9, Sodium 258.7, Carbohydrate 7.7, Fiber 0.8, Sugar 0.4, Protein 9.2
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