Best Warm Green Bean Salad With Pine Nuts And Basil Recipes

GREEN BEAN SALAD WITH PINE NUTS AND FETA

Green Bean Salad With Pine Nuts and Feta image

Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.

Provided by Ricky Henry-Davies

Categories Salad Dressings

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

400 g green beans, blanched 2 minutes
50 g pine nuts, toasted (optional)
200 g feta cheese, crumbled
1 bunch flat leaf parsley, chopped
100 g olives
olive oil
1 garlic clove, crushed
1 lemon, juice of
salt and pepper
1 pinch chili powder (optional)

Steps:

Grab a bowl throw in all of the above, and mix--how easy is that!
Enjoy!

Nutrition Facts : Calories 206.3, Fat 13.8, SaturatedFat 7.9, Cholesterol 44.5, Sodium 764.8, Carbohydrate 13.6, Fiber 4.5, Sugar 5.9, Protein 10.1

BASIL AND BALSAMIC GREEN BEAN SALAD

Basil and Balsamic Green Bean Salad image

I got this from our CSA newsletter. It's a wonderful dish, full of fresh summer flavor and easy to prepare.

Provided by Chef Jean Louise

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, cleaned, trimmed and quartered
1 pint cherry tomatoes, halved
3/4 cup pine nuts, toasted (1/4 will be reserved for presentation)
1/2 red onion, sliced thin into half moons
1/2 cup fresh basil, sliced into thin strands (chiffonade)
1/4 cup balsamic vinegar (use a good one)
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon sugar

Steps:

Blanch the green beans in salted boiling water for one or two minutes. Strain then plunge into an ice bath. Strain again, and spread them on a towel to dry while you prep the other ingredients.
Combine all ingredients through the basil, reserving 1/4 cup toasted pine nuts.
Whisk vinegar, oil, garlic, dijon mustard and sugar until emulsified. Toss with green bean mix. Let the salad marinate for up to an hour, top with the remaining pine nuts. You can serve it immediately, but the longer it marinates, the better it will taste. It was even more delicious for lunch the next day.

Nutrition Facts : Calories 322.8, Fat 27.8, SaturatedFat 2.7, Sodium 26.1, Carbohydrate 17.6, Fiber 6.2, Sugar 6.2, Protein 6.6

GREEN BEANS WITH PINE NUTS AND BASIL

Green Beans with Pine Nuts and Basil image

Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.

Provided by Bev I Am

Categories Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 lbs green beans, trimmed halved diagonally
3 tablespoons olive oil
6 cloves garlic, minced
1 cup pine nuts, toasted
3/4 cup chopped fresh basil

Steps:

Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
Drain.
Place beans in large bowl of ice water to cool quickly.
Drain well.
(Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
Heat oil in large pot over medium high heat.
Add garlic; stir 30 seconds.
Add beans; saute until heated through, about 8 minutes.
Add pine nuts and basil; stir 2 minutes.
Season with salt and pepper.
Makes 12 servings.

Nutrition Facts : Calories 149.7, Fat 11.2, SaturatedFat 1.1, Sodium 8.6, Carbohydrate 11.6, Fiber 5.1, Sugar 2.3, Protein 4.1

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