Best Warm Gooey Yummy Chicken Casserole Recipes

HOT CHICKEN CASSEROLE

Hot Chicken Casserole image

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

CAPITAL CHICKEN CASSEROLE

Capital Chicken Casserole image

Make and share this Capital Chicken Casserole recipe from Food.com.

Provided by JustaQT

Categories Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 chicken, cut in parts
1 cup dry white wine
4 tablespoons butter
1 tablespoon cooking oil
1 (8 ounce) package portabella mushrooms, sliced
1 tablespoon flour
1 (11 ounce) can cream of chicken soup
1 cup water
1/2 cup cream
1 teaspoon salt
1/4 teaspoon tarragon leaf
1/4 teaspoon basil
1/4 teaspoon dried coriander
1/4 teaspoon pepper
1 (15 ounce) can artichoke hearts, drained
6 green onions, green and white parts included,chopped
2 tablespoons chopped parsley

Steps:

In large frypan, place butter and oil and heat to medium
temperature until butter melts
Add chicken and cook, turning, about 10 minutes or until brown on all sides
Remove chicken and place in baking pan or casserole
In same frypan, saute mushrooms about 5 minutes or until tender
Stir in flour
Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
Bake, uncovered, in 350 degree F
oven for 60 minutes
Mix in artichoke hearts, green onions and parsley
Bake about 5 more minutes or until fork can be inserted in chicken with ease