Best Warm Doughnuts à La Mode With Bananas And Spiced Caramel Sauce Recipes

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce image

Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.

Provided by Bev I Am

Categories Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 crumb doughnuts or 2 glazed doughnuts
3 tablespoons butter
3 tablespoons golden brown sugar (packed)
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
vanilla ice cream
toasted pecans

Steps:

Preheat broiler.
Place the doughnuts on small baking sheet; then set aside.
To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
Boil for 1 minute, stirring occasionally.
Remove from heat.
Mix in lemon juice and spices, then rum; stir to blend.
Cool caramel sauce 3 minutes.
Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
Transfer the doughnuts to 2 dessert sized plates.
Gently toss bananas with caramel sauce in skillet, to coat.
Top doughnuts with a scoop of ice cream, flattening slightly in center.
Spoon bananas and caramel sauce over.
Sprinkle with nuts and serve.

Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4

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