Best Warm Dill Potato Salad Recipes

WARM DILL POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.

WARM POTATO SALAD WITH LEMON AND DILL

Steps:

• Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
• While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
• When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
• Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.

WARM DILL POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water.
• Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
• In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
• Gradually add milk.
• Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
• Remove from the heat.
• Stir in mayonnaise and onion.
• Add potatoes and toss gently to coat.
• Sprinkle with paprika.