WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
WARM & CREAMY BACON DIP
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)
Provided by Me Mr. Jones
Categories High In...
Time 30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- In a bowl, combine all ingredients.
- Place in 1-quart baking dish. Cover.
- Heat 20 to 30 minutes or until hot.
- Serve with assorted crackers and/or chips.
Nutrition Facts : Calories 1035.6, Fat 94.4, SaturatedFat 52.8, Cholesterol 276.8, Sodium 1503.8, Carbohydrate 11.5, Fiber 0.9, Sugar 9.2, Protein 37.7
WARM AND CREAMY BACON DIP
Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy! Plus, it is a very festive looking dip. It is cheesy smooth & bacony good. Weight...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
- 2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
- 3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
- 4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
- 5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
- 6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.
WARM AND CREAMY BACON DIP
Steps:
- Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
WARM AND CREAMY BACON DIP
Steps:
- 1. Preheat oven to 400 degrees. In a bowl combine all ingredients. Place in 1 quart baking dish. Coverand heat fr 20-30 minutes or until hot. Serve with sliced french bread,crackers, and chips.
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