HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH
Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.
Provided by littleturtle
Categories Punch Beverage
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
- Reduce heat to medium, and simmer for 5 minutes.
- Remove cinnamon and cloves, and discard.
- Add hot tea to cranberry juice mixture; mix.
- Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).
Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
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