Best Warm Citrus Punch Recipes

Warm Spiced Citrus Punch image

Provided by Taste of Home

Time 15m

Yield 16 servings (3 quarts).

Number Of Ingredients 7

2-1/2 quarts water, divided
1-1/2 cups sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup lemon juice
1 teaspoon almond extract
1 teaspoon vanilla extract
1/8 teaspoon each ground allspice, cinnamon and cloves

Steps:

In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.

Nutrition Facts :

Warm Apple Citrus Punch image

Provided by SweetSuzee

Time 30m

Yield 36

Number Of Ingredients 6

1 gallon apple cider
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
⅓ cup firmly packed brown sugar
2 cinnamon sticks, broken
1 tablespoon whole cloves

Steps:

Combine apple cider, orange juice concentrate, lemonade concentrate, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Strain cinnamon sticks and cloves from punch before serving.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 22 g, Fiber 0.2 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 19.7 g

Warm Citrus Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

Steps:

In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.