Best Warm Broccoli Cheese Dip Recipes

WARM BROCCOLI CHEESE DIP

Warm Broccoli Cheese Dip image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

WARM BROCCOLI CHEESE DIP

WARM BROCCOLI CHEESE DIP image

Categories Cheese Appetizer

Number Of Ingredients 10

Ingredients

1 c finely chopped fresh broccoli florets
2 tbsp finely chopped onion
2 tbsp finely chopped red pepper
1 oz grated parmesan (1/4 c. divided)
1 crushed garlic clove
4 oz gloucester cheese grated
1/2 c fat free sour creme
1/2 c mayo
pinch pepper
tortilla chips, pita chips or crackers.

Steps:

In a medium bowl combine broccoli, onion and bell pepper. Add half the parmesan cheese plus garlic. Stir to combine. Add gloucester cheese, sour creme, mayo and pepper;mix well. Spoon into a small baking dish. Bake 20 - 25 min or until heated through. Remove from oven and sprinkle remaining parmesan cheese over top. Serve with warm tortillas or pita chips.