Best Warm Brie Cheese Dip Recipes

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WARM CREAMY BRIE DIP



Warm Creamy Brie Dip image

This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.

Provided by pittgal

Categories     Cheese

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
8 ounces butter
8 ounces brie cheese, with rind removed
1 baguette, sliced

Steps:

  • Combine all ingredients together in a large bowl.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Repeat until all ingredients are melted and the texture is smooth.
  • Serve with baguette.

Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6

WARM BRIE & BERRY DIP



Warm Brie & Berry Dip image

Make and share this Warm Brie & Berry Dip recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries

Steps:

  • Slice the top off a round loaf of sourdough bread.
  • Save the top, but hollow out the inside of the loaf.
  • Discard insides or use for breadcrumbs later.
  • Combine brie, sugar, nuts and berries.
  • Place into the hollowed-out loaf and cover with bread top for a lid.
  • Wrap in foil and bake for 40 minutes at 350 degrees.
  • Serve warm with a tray of sliced baguettes.
  • Bread lid can be cut into pieces and also used for dipping.

HOT BRIE DIP



Hot Brie Dip image

Make and share this Hot Brie Dip recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion (chopped)
2 teaspoons garlic (chopped)
8 ounces brie cheese (trimmed & cut into pieces)
8 ounces cream cheese
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
salt & pepper (to taste)
1 loaf bread (8-inch round)

Steps:

  • Heat oven to 400°F.
  • Saute onion and garlic in butter until golden and set aside.
  • Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
  • Season with salt and pepper.
  • Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
  • Dust with paprika if desired.
  • Serve hot out of the oven with the cubed bread and crackers.

Nutrition Facts : Calories 821.6, Fat 53.6, SaturatedFat 32.3, Cholesterol 153.3, Sodium 1285.2, Carbohydrate 60.6, Fiber 2.8, Sugar 8.5, Protein 25.5

ARTICHOKE-BRIE DIP



Artichoke-Brie Dip image

This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 40m

Yield 4 cups

Number Of Ingredients 9

2 (6 ounce) jars artichokes, drained & chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons green onions, chopped fine
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 (8 ounce) package brie cheese, cut in small pieces

Steps:

  • Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
  • Add Brie and mix well.
  • Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
  • Serve warm. Great with party rye, sourdough bread, or crackers.

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