Best Warm Berry Topping For Ice Cream Recipes
BLUEBERRY ICE CREAM TOPPING
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
EASY WARM BERRY TOPPING
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need to thaw at room temperature --- this may be prepared up to 3 days ahead, covered and refrigerated... just rewarm in the microwave for a couple of minutes.
Provided by Kittencalrecipezazz
Categories Berries
Time 2h7m
Yield 3 1/2 cups (approx)
Number Of Ingredients 4
Steps:
- Mix all frozen berries, jelly and sugar in a large skillet; let stand until berries thaw and mixture is juicy, stirring occasionally and breaking up strawberries into smaller pieces (this should take a couple hours).
- Boil until mixture thickens but is still chunky, stirring frequently (about 7 minutes).
- Delicious!
Nutrition Facts : Calories 289.4, Fat 0.2, Sodium 21.8, Carbohydrate 75.7, Fiber 3.4, Sugar 57.7, Protein 0.7
SIMPLE BERRY SAUCE
Warm Berry Sauce poured over cold ice cream is truly one of my favorite desserts. I make this sauce year-round and every time I serve it, it gets raves.
Provided by Mary Younkin
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
- Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
- Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!
Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
MACERATED BERRY TOPPING
This mix of berries is our preferred finishing touch for summer (so long, cherry on top!).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 2
Steps:
- Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.
WARM BERRIES WITH ICE CREAM
A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!
Provided by Bri22
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
- Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
- Serve: Spoon berry sauce over ice cream in bowls.
- *****Note******.
- Use caution as Rum may flare.
NANA'S BLUEBERRY ICE CREAM SAUCE
This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!
Provided by EAKE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
- Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
- Remove from the heat and stir in vanilla.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g
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