Best Warm Artichoke Olive Dip Recipes

Warm Artichoke Olive Dip Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 6

1 (8-ounce) package frozen artichoke hearts, thawed
3/4 cup fresh basil leaves, packed, plus additional for garnish
1 cup Parmesan cheese, finely grated
3/4 cup green-olive tapenade
1 (5.2-ounce) Boursin garlic-and-herb cheese
assorted sliced crusty breads

Steps:

Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.

WARM ARTICHOKE-OLIVE DIP image

Categories Olive

Yield 10 servings

Number Of Ingredients 6

1 8oz pkg frozen artichoke hearts, thawed
3/4 c. packed fresh basil
1 c. finely grated Parmesan
3/4 c. green-olive tapenade
1 5.2oz garlic and herb cheese (i.e., Boursin)
Assorted sliced crusty breads

Steps:

Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.

WARM ARTICHOKE OLIVE DIP--BON APPETIT image

Categories Appetizer

Number Of Ingredients 5

1 8 oz. package frozen artichoke hearts, thawed
3/4 (packed) fresh basil leaves (for garnish)
1 cup finely grated parmesan cheese
3/4 cup green-olive tapenade
1 5.2 oz garlic and herb cheese (such as Boursin)

Steps:

Preheat oven to 375. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4 cup baking dish, mix in parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil.