Best Warm Apple Saute With Ice Cream Recipes

WARM APPLES AND ICE CREAM

Warm Apples and Ice Cream image

Make and share this Warm Apples and Ice Cream recipe from Food.com.

Provided by MustangMom

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Steps:

Peel, core and slice apples.
Preheat a medium skillet over medium to medium-high heat.
Add butter to the skillet, then apples.
Saute 7 or 8 minutes.
Add sugar, cinnamon, nutmeg, and cloves.
Cook 2 minutes more.
Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
Enjoy!

Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON

Ice Cream Topped with Applesauce and Cinnamon image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1/2 cup Applesauce, recipe follows
2 to 3 scoops vanilla or caramel (or both) ice cream
1 pinch cinnamon
Whipped cream, for topping, optional
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

WARM APPLE SAUTE WITH ICE CREAM

WARM APPLE SAUTE WITH ICE CREAM image

Just received this recipe in the mail and now I need some more apples. This sounds SO good and easy. Could be a great comfort food dessert too! Can't wait to try it. Recipe & photo: Kroger.com 09-22-14

Provided by Ellen Bales

Categories Fruit Desserts

Time 20m

Number Of Ingredients 8

Ingredients

3 Tbsp butter
4 large apples (cored, peeled and sliced)
1/4 c brown sugar
1 Tbsp lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c dried cranberries
vanilla ice cream

Steps:

1. Preheat a large skillet over medium heat. Add butter and stir until melted. Add apple slices and saute 6 to 8 minutes.
2. Add brown sugar, lemon juice, cinnamon, nutmeg and dried cranberries. Cook for 2 minutes more.
3. Scoop the ice cream into dessert bowls and top with the warm apples. Refrigerate any leftovers. May substitute raisins for cranberries if you prefer.