Best Warm And Cozy Gingerbread Muffins Recipes

BAKERY STYLE GINGERBREAD MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit. Spray a muffin tin with non-stick cooking spray or line with cupcake liners.
• In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
• In a separate bowl, whisk together molasses, milk, melted and cooled butter, eggs, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined.
• Divide batter into 12 muffin cups. Depending on the size of your muffin tin, each cup will be 3/4 full to completely full. Sprinkle with optional coarse sugar.
• Bake for 8 minutes. Leaving muffins in oven, reduce heat to 350. Bake for an additional 8-10 minutes or until toothpick inserted in the center comes out mostly clean. Ovens can vary a lot in temperature, so using a toothpick is the easiest way to tell when the muffins are done.
• Remove to a wire rack to cool. Store in an airtight container.

WARM AND COZY GINGERBREAD MUFFINS

Steps:

• Preheat the oven to 325.
• Melt butter and warm honey and molasses in a saucepan over low heat.
• Pour into a bowl and allow to cool if too hot.
• Beat in egg and buttermilk.
• In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
• Add the wet ingredients.
• Stir only until all particles are moistened.
• Fold in raisins.
• Pour into lined muffin cups 3/4 full.
• Bake for 25 minutes, or until tops are light brown.