Best Wannabe Goulash Recipes

WANNABE GOULASH

Wannabe Goulash image

This is pure comfor food, great for cold nights, easy, and inexpensive. I did the best I could from memory of how my mom made it when I was a kid

Provided by ssinderella

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion, diced
1 garlic clove, minced (or garlic powder)
1 tablespoon beef base (to taste)
2 cups water
3 tablespoons paprika
1 (14 ounce) can stewed tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup elbow macaroni, uncooked
1 (14 ounce) can corn or 1 (14 ounce) can hominy

Steps:

brown ground beef and drain excess fat.
add onion and garlic to beef and cook until tender.
add water, tomato paste, worcestershire, stewed tomatoes, paprika and beef base.
Add uncooked macaroni and let simmer for about 20 minutes until macaroni is tender--add more water if needed.
Hominy/corn are optional if you like--I like it, the rest of the family doesn't.

Nutrition Facts : Calories 334.1, Fat 13.2, SaturatedFat 4.7, Cholesterol 51.4, Sodium 301.8, Carbohydrate 36.7, Fiber 4.6, Sugar 8.1, Protein 20.2

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

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