Best Walt Disney World Boston Clam Chowder Recipes

Clam Chowder - Walt Disney World image

Provided by tbean1

Categories Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb margarine
3/4 lb all-purpose flour
1 (23 ounce) can clam juice
1 (25 ounce) can clams, chopped
1 1/2 cups diced celery
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1 2/3 quarts hot milk
1 2/3 ounces salt
1/4 teaspoon white pepper
1/4 teaspoon ground thyme
1 1/2 cups diced potatoes (1/2 inch cubes)

Steps:

With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
Add flour to make roux and mix until smooth.
Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
Continue cooking for about 10 minutes.
Add green peppers, potatoes and seasonings.
Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5

Yummy Boston Clam Chowder image

Provided by MizzNezz

Categories Chowders

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

Hobee Restaurant Boston Clam Chowder image

Provided by Bens Mom

Categories Chowders

Time 1h45m

Yield 4 1/2 gallons, 64 serving(s)

Number Of Ingredients 13

2 bunches celery, chopped
1 1/2 lbs onions, chopped
6 lbs red potatoes, diced
6 (32 ounce) cans minced clams with juice
3 tablespoons thyme, dried
1 tablespoon oregano, dried
2 tablespoons basil, dried
1 cup fish bouillon cube
2 tablespoons white pepper
3 lbs butter
6 cups flour
6 garlic cloves, chopped
1 gallon 2% low-fat milk

Steps:

Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. Cook 30-45 minutes until vegetables are tender.
Melt butter and add flour and garlic. Stir constantly until slightly brown.
Combine with vegetable mixture and add milk. Stir well and simmer until desired thickness.
Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.

Nutrition Facts : Calories 389.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 107.5, Sodium 257.6, Carbohydrate 24.7, Fiber 1.5, Sugar 4.2, Protein 26.1