BUTTERNUT SQUASH AU GRATIN

Butternut Squash Au Gratin image

Provided by dicentra

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs butternut squash
1 medium onion, finely chopped (about 1 c.)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
2 eggs
3/4 cup milk
3/4 cup finely shredded swiss cheese

Steps:

Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices.
Place slices in bowl with onion, salt, pepper and melted butter. Toss well. Spoon mixture into buttered 9-inch baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Meanwhile, beat eggs, milk and cheese. Remove cover from baking dish and pour cheese mixture evenly over squash. Bake until golden brown, about 20 minutes.

Nutrition Facts : Calories 205.4, Fat 10.5, SaturatedFat 6.1, Cholesterol 97.4, Sodium 291.9, Carbohydrate 21.9, Fiber 3.3, Sugar 4.4, Protein 8.5