Best Walnut Raisin Pie Recipes
SPICED RAISIN WALNUT PIE
This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to make one...if you liked raisins...you will love this pie...and the added walnuts that float to the top, reminds me so much of pecan pie, with it's ooey gooey yumminess! I hope...
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat the eggs. To the eggs add the salt, sugar, spices, corn syrup, melted butter. Beat until well blended.
- 2. Stir in the walnuts and raisins. Pour into prepared pie shell. Bake in a 375 degree oven for 40 to 50 minutes or until its set. Remove from oven and cool completely before serving.
- 3. Enjoy! Its delicious!
WALNUT AND RAISIN PIE
Old-fashioned & delicious! Take the time to make your favorite pie crust to make this a truly memorable delicacy. Found on the Top Picks of 2008 from the Food & Drink Weekly staff. It's a keeper. Their note: Adapted from "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie" by Patty Pinner.
Provided by Busters friend
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees.
- Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
- Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
- Pour the filling into the pie crust.
- Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.
Nutrition Facts : Calories 4009.1, Fat 180.1, SaturatedFat 54.5, Cholesterol 756.5, Sodium 2220.9, Carbohydrate 600.5, Fiber 14.8, Sugar 328.6, Protein 47.2
WALNUT RAISIN PIE
This is a great pie - try it for Thanksgiving or any time.
Provided by NAOMI GRUPE
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 68.3 g, Cholesterol 90.1 mg, Fat 21.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 408.1 mg, Sugar 34.1 g
SPICY WALNUT RAISIN PIE
Steps:
- Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended. Stir in walnuts and raisins. Pour into a pastry lined shell. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Serve slightly warm or at room temperature. -I sometimes substitute allspice for the cloves. -Sometimes, I lightly toast the walnuts in a pan. -If time does not permit, I use a tenderflake frozen pie crust and brush it while still frozen with melted butter. -I have found that using my convection oven browns pastry very nicely and evenly, remember to set it about 25 degrees less than normal
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