Best Walnut Pie Bars Recipes

Chocolate Walnut Pie Bars image

Provided by Kim19068

Categories Breakfast

Time 55m

Yield 36 bars

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 1/2 cups coarsely chopped walnuts

Steps:

FOR CRUST: PREHEAT oven to 350°F.
Grease 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
Stir in morsels and nuts; pour over hot crust.
BAKE at 350°F.
for 25 to 30 minutes or until set.

Maple-Walnut Pie Bars image

Provided by @MakeItYours

Number Of Ingredients 7

1 roll (18 oz) refrigerated sugar cookies
3 eggs
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/3 cups maple-flavored syrup
1 1/2 cups chopped walnuts
Powdered sugar, if desired

Steps:

Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.
Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.

Walnut Pie Bars image

Provided by Fran Miller

Time 40m

Number Of Ingredients 7

Steps:

1. Preheat oven to 350 degrees F. Mist a pizza pan or a cookie sheet with cooking spray. Place the pastry in the middle of the pizza pan and, using a rolling pin, roll a few times in an outward direction to stretch the crust a little. Fold over the edges. Bake for 8 minutes, then remove the pan from the oven. The crust will still be light, but it's OK!
2. While the crust bakes, chop the walnuts & set aside. Melt butter in a medium glass measuring cup or microwave-safe bowl for about 20 seconds. Add sugar, corn syrup, vanilla, and egg to the melted butter. Stir in the chopped walnuts. Whisk together well.
3. When the crust comes out of the oven, pour the nut mixture over the crust and even out. The folded edges should keep the mixture on the crust. Bake for about 15 MORE minutes, or until the nut mixture is bubbly and golden brown.
4. Remove from oven and cool for about 15 minutes, then cut into 16 pieces (or more) with a pizza cutter. I actually also cut off the crust folds, but that's up to you. Continue cooling or eat warm, if you can't wait. =^..^=