Best Walnut Lentil Pate Recipes
ROASTED MUSHROOM, LENTIL, AND WALNUT PâTé RECIPE
Provided by Lv2Cook
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Combine water and lentils in a small saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until lentils are soft. Combine 2 tablespoons vinegar, mushrooms, shallots, and garlic in a bowl. Place mushroom mixture on a jelly-roll pan, and bake at 350ºF for 15 minutes. Combine lentils, mushroom mixture, 2 tablespoons vinegar, walnuts, basil, salt, and pepper in a food processor; process until smooth. Serve with baked tortilla chips or pita bread, if desired.
WALNUT AND LENTIL PATE
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g tins of lentils, rinsed and drained. I guess it could be made vegan by swapping the cheese for tofu.
Provided by Moyni
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts in a small frying pan for a couple of minutes.
- Put in food processor or blender and whizz briefly to chop.
- Add cheesse, lentils, garlic, oil, lemon juice and soy sauce.
- Blend until smooth as you want.
- Taste and season.
- Refrigerate.
Nutrition Facts : Calories 249.1, Fat 15.8, SaturatedFat 4.7, Cholesterol 19, Sodium 143.6, Carbohydrate 18.1, Fiber 6.8, Sugar 1.8, Protein 11.2
LENTIL WALNUT PATE
Make and share this Lentil Walnut Pate recipe from Food.com.
Provided by The Hungry Vegan
Categories Lentil
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except vegetable broth, smoked paprika and sea salt in blender or food processor.
- Pulse until smooth. Add vegetable broth as needed for texture.
- Place in serving bowl. Sprinkle smoked paprika and coarse sea salt on top.
Nutrition Facts : Calories 366.1, Fat 14.1, SaturatedFat 1.4, Sodium 339.7, Carbohydrate 42.3, Fiber 21.1, Sugar 2, Protein 20.3
WALNUT-LENTIL PATE
I was inspired to make this after both seeing a recipe on Mirj's blog, and trying a walnut-lentil pate at Angelica Kitchen. This is a completely vegan version. Regular paprika works too, but the smoked paprika really makes this zing! The long time the onions take is worth it.
Provided by the80srule
Categories < 4 Hours
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop up the onions in a food processor. I like mine super-fine for this.
- Heat the oil in a large pan, and let the onions cook for a VERY long time, about an hour, until they're very brown.
- While the onions are cooking, cook the lentils. Lightly salt about a quart of water and soak the lentils for about 20-25 minutes until soft but not too soft.
- Grind the walnuts in a food processor until finely ground, but not hard enough to make the oils separate.
- Add the onions, and all the olive oil they sauteed inches Pulse a few times.
- Add the lentils and sea salt, pepper, and paprika and pulse until desired consistency is reached.
- Serve with rice crackers, celery, and carrot sticks or other goodies good for dipping.
Nutrition Facts : Calories 433.7, Fat 21.8, SaturatedFat 2.4, Sodium 155, Carbohydrate 46.1, Fiber 18.8, Sugar 7.9, Protein 17.4
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