Best Walnut Ham Linguine Recipes

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WALNUT HAM LINGUINE



Walnut Ham Linguine image

These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (16 ounces) linguine
2 to 4 garlic cloves, minced
1/4 cup olive oil
1/2 cup coarsely chopped walnuts
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

WALNUT AND ROASTED HAM LINGUINE



Walnut and Roasted Ham Linguine image

Perfect dish to use up leftover Easter ham!

Provided by KerriJ

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 6

Number Of Ingredients 9

1 pound whole wheat linguine
⅓ cup olive oil
4 cloves garlic, minced, or more to taste
2 shallots, chopped
1 teaspoon crushed red pepper flakes
½ cup walnuts, chopped
½ pound cooked ham, thinly sliced
⅓ cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
  • Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
  • Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.

Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g

WALNUT HAM LINGUINE



Walnut Ham Linguine image

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Provided by Club Recipes

Categories     Pasta

Time 40m

Number Of Ingredients 7

1 pkg (16 oz) linguine
2-4 clove garlic
1/4 c oil
1/2 c coarsely chopped walnuts
1/2 lb fully cooked ham slices, cut into 1/2 inch strips
1/3 c grated parmesan cheese
1/4 c minced fresh parsley

Steps:

  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley

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