Best Walnut Delights Koeka Recipes

HONEY WALNUT DELIGHTS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts., Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.

WALNUT DELIGHTS (KOEKA)

Steps:

• Preheat oven to 350 degrees.
• Butter and flour 8 x 8 inch baking pan.
• In a large mixing bowl. Mix graham crackers crumbs, sugar and baking powder.
• Beat egg yolks lightly, add to the dry ingredients and stir. Stir in walnuts and vanilla. Mix well.
• Beat egg whites in a separate bowl with a pinch of salt until stiff. Gently fold into the graham cracker mixture. Pour into baking pan.
• Bake untill golden brown, about 25 minutes.
• Let cool in pan, cut into bars.
• Serve with Ice cream or Whipped Cream on top.

CUSTARD CREAM

Steps:

• Put the milk over moderate heat in pan of suitable size (you don't want too much surface area, to prevent too much milk from evaporating).
• Combine the egg yolks, sugar and corn starch in a heavy-bottomed pan. When the milk boils, turn down the heat.
• Combine the milk with sugar/egg-yolk mixture bit by bit, making sure the mixture is completely dissolved in the milk. Now add the vanilla extract or other flavouring.
• Now turn on the heat (not too high, but you don't have to be extremely careful either) and keep stirring until the mixture starts to boil again and then turn off the heat. I like to use a whisk, which helps to mix everything well and make the custard slightly fluffy.
• If you feel the custard is too fluid even after it has boiled you can consider adding a bit more corn starch, but be very sure to mix it with some milk first, and be sure to not let the custard continue boiling for too long.
• Pour the custard into serving dishes. The custard can be served while hot (but wait a few minutes, or you'll burn your mouth) or after letting it cool down (it will thicken slightly while cooling down).

HONEY WALNUT DELIGHTS

Steps:

• Heat oven to 350°F Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
• In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
• Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
• In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.

CHOCOLATE WALNUT DELIGHT

Steps:

• Crush 1 1/4 packets of Oreo Cookies and set them in a dish with the help of butter and freeze it to set.
• Now take a bowl and put Cool Whip and condensed milk in it and whip. Now put this batter on the cookies and put walnuts in this batter and again freeze it.
• Now make small pieces of another 1/4 packet of Oreo Cookies and spread it over the batter. Now melt the chocolate and spread it over Oreo pieces and again freeze it. When it is set, enjoy your chocolate walnut delight.