Best Walnut Cappuccino Biscotti Recipes

WALNUT CAPPUCCINO BISCOTTI

Walnut Cappuccino Biscotti image

Recipe courtesy of the California Walnut Commission. If you want to go all out use Recipe #91909. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!

Provided by Annacia

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup brown sugar
2 tablespoons cocoa powder
4 teaspoons coffee beans, ground for espresso
1 teaspoon baking soda
1 cup toasted walnuts, chopped
3 eggs
2 tablespoons extra virgin olive oil
1/8 cup whole milk

Steps:

Preheat the oven to 350º F.
In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
Place dough onto a floured surface.
Divide evenly into two pieces.
Roll the dough into two 12 inch logs.
Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
Arrange the biscotti on the baking sheet, flat on their side.
Bake again, at 350º F, for 8 more minutes. Let cool.
Store in an airtight container.

Nutrition Facts : Calories 70.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 13.3, Sodium 31.5, Carbohydrate 10.8, Fiber 0.4, Sugar 5.4, Protein 1.5

WALNUT CAPPUCCINO BISCOTTI

WALNUT CAPPUCCINO BISCOTTI image

Yield 48 biscotti

Number Of Ingredients 10

Ingredients

2.5 c AP flour
1 c granulated sugar
1/4 c brown sugar
2 tbsp cocoa powder
4 tsp espresso powder
1 tsp baking soda
1 c toasted walnuts, chopped
3 eggs
2 tbsp olive oil
1/8 c whole milk

Steps:

Preheat oven to 350F. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed. Place dough onto a floured surface. Divide evenly into 2 pieces. Roll the dough into 2 x 12 inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat--approximately 3.5 in wide. Bake the logs until they spring back when pressed lightly. Allow the logs to cool, then using a bread knife, cut into biscotti about 0.5 in thick. Arrange biscotti on the baking sheet, flat on their side. Bake again, at 350F, for 8 more minutes. Let cool. Store in airtight container.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #finger-food #holiday-event #winter #cookies-and-brownies #chocolate #nuts #gifts #christmas #seasonal #biscotti #number-of-servings #presentation