Best Walnut Broccoli Bake Recipes

ROASTED BROCCOLI AND WALNUTS

Roasted Broccoli and Walnuts image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 bunches broccoli , cut into 2-inch-long florets
1/2 cup chopped walnuts
1/2 teaspoon red pepper flakes
6 cloves garlic , roughly chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

BROCCOLI WALNUT

Broccoli Walnut image

A vegetable side dish for any occasion; broccoli and walnuts with bread crumbs in a creamy veloute sauce. Adapted from a recipe by Stella Cadenta at Al Dente Blog, based on a 1973 recipe she found in _Tarrier Fare_ by Peggy Anderson and Ann Marie Doolittle. http://bit.ly/dAW9Ep

Provided by DrGaellon

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fresh broccoli
1/2 cup butter
4 tablespoons flour
1 1/2 tablespoons chicken stock powder
2 cups whole milk
2/3 cup water
6 tablespoons unsalted butter
1/2 lb bread stuffing mix or 1/2 lb coarsely chopped breadcrumbs
2/3 cup chopped walnuts

Steps:

Cook broccoli in salted boiling water until tender. Drain. Place broccoli in a greased 2-quart casserole.
In a saucepan, melt the half cup of butter. Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour. Slowly add milk and stir until thick and smooth. Pour over broccoli.
Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs. Toss, add nuts and cover broccoli. Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 562.6, Fat 31.7, SaturatedFat 15.1, Cholesterol 59.5, Sodium 441.2, Carbohydrate 62.4, Fiber 26.2, Sugar 14.2, Protein 22.4

BROCCOLI NUT CASSEROLE

Broccoli Nut Casserole image

A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.

Provided by Desperada

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen broccoli
1/2 cup butter
4 tablespoons flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tablespoons butter
Pepperidge Farm Herb Stuffing (2/3 bag)
2/3 cup walnuts

Steps:

Cook and drain broccoli and place in greased 1 1/2 quart casserole.
In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
Pour over broccoli.
Place stuffing and walnuts in a large mixing bowl.
Melt butter and add 1/2 c water.
Pour over stuffing and stir to coat evenly.
Spoon stuffing and nut mix over broccoli.
Bake at 350 for 30 minutes.