WARM OLIVES WITH FENNEL AND ORANGE

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Warm Olives with Fennel and Orange image

Categories     Salad     Olive     Vegetarian     Orange     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 cups assorted brine-cured olives
2 cups water
2 teaspoons extra-virgin olive oil
1/2 teaspoon chopped fresh thyme
1 garlic clove, minced
1/4 teaspoon fennel seeds
1/4 teaspoon grated orange peel
1/2 teaspoon white wine vinegar

Steps:

  • Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.
  • Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar. Cool slightly; serve warm.

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