Best Walnut And Cinnamon Scones Recipes

CINNAMON CHIP SCONES

Cinnamon Chip Scones image

These light and fluffy scones are a delicious way to start the morning.

Provided by VenatorInc

Categories Scones

Time 40m

Yield 14

Number Of Ingredients 12

Ingredients

3 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar (light or dark)
2 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup cold unsalted butter, cut in small pieces
1 cup buttermilk
1 ½ teaspoons vanilla extract
¾ cup cinnamon chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g

EASY APPLE CINNAMON WALNUT SCONES

Easy Apple Cinnamon Walnut Scones image

I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Provided by Katzen

Categories Scones

Time 30m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oatmeal, preferably large flake but quick oats will work
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 tablespoon oil
1 large apple, chopped
1/4 cup cinnamon baking chips
1/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 cup milk
light demerara sugar, for sprinkling on top

Steps:

Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.