Best Wallys Pork An Bean Surprise Recipes

wallys pork an bean surprise image

Provided by Wallace Hale @katcat

Categories Beef

Number Of Ingredients 7

Steps:

Brown your grown beef in a med skillet with the onion added. after its done drain.
add the rest of your ingrediance an stir on med heat until hot bubbly an thick serve with dinner roll an iced tea.

Dolly Parton's Cowboy Pork and Beans image

Provided by Lennie

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped fine
1 small bell pepper, chopped fine
2 (1 ounce) cans pork and beans or 5 cups october beans
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
Brown ground beef, onions and pepper in a 10" skillet.
Add remaining ingredients.
Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

Sunday Startup Pork and Beans image

Provided by Food Network

Categories main-dish

Time 3h15m

Yield 12 servings

Number Of Ingredients 18

2 pounds (4 cups) dried pea or navy beans, soaked and drained
1/3 cup Blackstrap molasses
1 tablespoon dry mustard
Salt and freshly ground black pepper
2 pounds Italian sweet sausage
1/2 pound chunk salt pork
2 cloves garlic, finely minced
1 onion, finely chopped
1/2 pound sliced bacon
2 cups all purpose flour
2 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
2 large eggs
2 cups buttermilk or 1 cup yogurt mixed with 1 cup milk
1 cup thawed frozen corn kernels
1/2 cup corn oil

Steps:

Set soaked beans in saucepot and cover with water (4 quarts). Bring water to a boil, reduce heat and simmer, partially covered for 1 hour or until the beans are just tender, but not mushy. Drain, reserving cooking liquid. Mix precooked beans with molasses and mustard and season lightly with salt and pepper. While beans are cooking, parboil sausages and salt pork for 10 minutes. Drain. Dice the salt pork into small cubes and slice the sausages. Preheat the oven to 350 degrees. In a shallow gratin or baking dish layer 1/3 of the beans. Top the beans with half of minced garlic, onion, diced salt pork and sliced sausages; season with salt and pepper. Repeat with a layer of beans, remaining salt pork, sausages, onions and garlic and finish with layer of beans. Add about 1 cup of reserved bean cooking liquid to the baking pan, cover the top with strips of bacon and bake for 1 1/2 to 2 hours or until the liquid is almost entirely absorbed. (Add more liquid if it evaporates too quickly.)
Serve with Corn Bread (recipe follows)
Preheat oven to 350 degrees. Grease a 13 by 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.