Best Walla Walla Onion And Feta Salad Recipes
EASY MARINATED VEGETABLES
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.
Provided by Chris
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 9.9 g, Fat 4.5 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 278 mg, Sugar 4.1 g
OVEN-BAKED WALLA WALLA SWEETS (ONION)
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Provided by Judikins
Categories Vegetable
Time 1h3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7
WALLA WALLA ONION AND FETA SALAD
I love onions so when I saw this recipe in one of The Frugal Gourmet's cookbooks I wanted to try it. Not one to downsize recipes, I decided to make it for a family dinner. Well, I thought I would be eating onion salad for days, but everyone liked it and I had only one serving left by the end of the meal. Don't let the sound of an all onion salad put you off. It is really delicious!!
Provided by Pam Ellingson @wmnofoz
Categories Other Salads
Number Of Ingredients 10
Steps:
- peel and halve onions, slice thinly and place in medium bowl. Sprinkle with Crumbled Feta. Add colored pepper julienne if using.
- Mix together half the parsley, all remaining dressing ingredients except the olive oil(lemon juice, oregano, vinegar, salt and pepper). Whisk in the olive oil to emulsify. (It will not hurt if it is not completely emulsified) Taste and adjust seasonings to your liking.
- Pour dressing over onions/feta, toss well, adjust seasonings and sprinkle with remaining parsley. Cover and refrigerate or serve room temp.
- I have found that I like this freshly made, but if I keep it overnight in the fridge it is even better. :) Just remember to take it out a little before serving to warm up so the olive oil will be liquid.
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