Best Walking Salad Recipes
WALKING TACO SALAD
The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy!
Provided by Happy Hippie
Categories Cheese
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans over bottom of a large platter.
- Top with sour cream, then avocado dip.
- Garnish liberally with remaining ingredients (except tortilla chips).
- Refrigerate until ready to serve.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 410.4, Fat 28.7, SaturatedFat 16.7, Cholesterol 73.7, Sodium 948.5, Carbohydrate 19.8, Fiber 5.7, Sugar 3.5, Protein 20.5
WALKING TACO & TACO SALAD HAD A CASSEROLE
So if a walking taco and a taco salad had a casserole this what it would look and taste like to like to me and my family. My family loves this walking taco casserole. Extremely easy to make and very versatile. You could add beans or rice to this casserole as you are layering if you would like. Instead of Doritos you could...
Provided by Amanda Smith
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion. Add taco mix seasoning according to instructions.
- 2. Add green chilies, enchilada sauce and cream cheese.
- 3. In a 9×13 pan, repeat layers as follows: Doritos, Meat Mixture, then Shredded Cheese.
- 4. Bake at 350 for 15-20 minutes or until cheese is bubbly.
- 5. Top individual servings with lettuce, salsa, sour cream, black olives, and any other of your favorite taco toppings as desired.
WALKING TACO SALAD
Serve walking tacos in salad form with our Walking Taco Salad! Chili cheese dogs, black beans, corn chips and more make this walking tacos dish so tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat chili cheese dogs as directed on package.
- Cut chili cheese dogs into thin slices. Toss with all remaining ingredients except dressing and radishes in large bowl.
- Add dressing just before serving; mix lightly. Top with radishes.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
WALKING SALAD
"This speedy stuffed apple is a great snack for a family hike," comments Mrs. John Crawford from Barnesville, Georgia. "In a brown-bag lunch, it's a nice change form the usual peanut butter and jelly sandwich."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, combine peanut butter, raisins and honey. Spoon into center of apple.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 9g protein.
MOXIE'S WALKING ON SUNSHINE SALAD
This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing up. I came up with this fresh-tasting version one summer afternoon when I had fresh carrots & basil from the garden and was looking for an easy side dish for lunch. My daughter loved it -- but don't give it to kids under 1 because of the honey."
Provided by Bliss
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate carrots, and combine in a bowl with raisins, pineapple chunks and basil.
- Whisk honey, lime juice and ginger together and mix with other ingredients.
Nutrition Facts : Calories 115.8, Fat 0.3, Sodium 44.8, Carbohydrate 29.9, Fiber 2.7, Sugar 22.4, Protein 1.3
WALKING SALAD !
This is a fun salad to make ahead for picnics, brunches, parties, Bar-B-Ques, Holidays or any day! I made these again today, and the kids loved them! I don't serve them with anything.... just the fresh veggies! But I do have dip or dressing available.... The kids were happy with plain veggies! :) Have Fun With Your Food!
Provided by Colleen Sowa
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash all the veggies. Cut the celery and carrots into 6 inch long sticks (or close... your choice).
- 2. Cut green beans to a length about the same as the others.
- 3. Cut the cucumber in half lengthwise. Scoop out seeded area. Cut into sticks.
- 4. Cut the ends off of the radishes.
- 5. Put some of each ingredient into the plastic cups.
- 6. *** If you want to add a small amount of dip or ranch dressing to the bottom of the cups you can... Optional.
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