Best Waldorf Celery Sticks Recipes

WALDORF SALAD SKEWERS

Steps:

• Toss the apple in lemon juice in a bowl if making ahead.
• Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves-a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
• Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.

GRANDMA'S STUFFED CELERY

Steps:

• Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

STUFFED CELERY

Steps:

• In a food processor, process cream cheese, onion, pecans and pecorino.
• With a spoon, fill each celery cavity with a cream cheese mixture.
• Sprinkle with paprika and black pepper and serve!

STUFFED CELERY STICKS

Steps:

• In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

STUFFED CELERY STICKS

Steps:

• Combine cream cheese, nuts, garlic powder, salt and pepper and blend well.
• Stuff the celery with the above mixture.
• Enjoy!
• You can use any nut your family likes, my family just happened to like black walnuts.

CRISPY CELERY STICKS

Steps:

• Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
• Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
• Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
• Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.