Best Wake Up Stuffed French Breakfast Panini Recipes

BREAKFAST PANINI

Steps:

• Cut roll open.
• Cut cheese in half, add the 4 halves to the bread.
• Add the deli ham and sweet roasted peppers.
• Fry the two eggs, break yolks and add to roll.
• Cut roll in half.
• Grill in your panini press or george foreman grill.
• Enjoy.

WAKE UP CASSEROLE

Steps:

• Place hash brown patties in 13x9 greased casserole.
• Sprinkle with cheese, and ham.
• In a bowl, beat eggs, half-and-half, salt and mustard well.
• Pour over ham.
• Sprinkle with pepper and bacon if desired.
• Cover.
• At this point it can be refrigerated and baked in the morning.
• Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
• Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
• Cool slightly and cut around the hash brown patties to serve.

FRENCH DIP PANINI

Steps:

• In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the shallot and cook, stirring, until translucent, 1 to 2 minutes. Add the cornstarch and cook for 1 minute. Whisk in the beef broth.
• Add the roast beef to the sauce and warm over low heat.
• Preheat a nonstick grill pan over medium heat. Spread the remaining 2 tablespoons butter on the split sides of the baguette sections. Using tongs, top half the sections with the warm roast beef, reserving the sauce. Top with the cheese and the remaining baguette sections. Place the 4 panini on the hot pan. Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer.
• Remove the panini from the heat and divide the sauce among 4 small bowls for dipping.

SCRAMBLED EGG BREAKFAST PANINI

Steps:

• Scramble eggs in frying pan.
• Melt butter. Brush onto each slice of bread.
• Sprinkle cheese onto one side of bread.
• Place turkey and/or bacon.
• Place eggs on top of meat.
• Place in panini maker or George Foreman Grill.

BREAKFAST PANINI

Steps:

• For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
• For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
• Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
• Cook's Notes:
• -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
• - For easier slicing, freeze the cheese for 15 minutes

ENGLISH MUFFIN BREAKFAST PANINI

Steps:

• Preheat Panini Press.
• Cook eggs as for an omelet.
• Place one side of english muffin cut side up on work surface.
• Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
• Top with other half of english muffin and place on panini press.
• Close and bake for 3-4 minutes.
• Let rest of 2-3 minutes and enjoy!