Best Wake Up Coffee Jelly Recipes

Easy Coffee Jelly Recipe image

Provided by Bebs

Categories Dessert

Time 20m

Number Of Ingredients 6

1 pouch clear jelly powder (gulaman/agar agar) (- (25g) see Note 1 for gelatin powder)
5 cups tap water
2-3 tablespoons instant coffee powder (- adjust according to preference)
4-5 tablespoons granulated sugar (- adjust according to preference)
1 small can sweetened condensed milk (- (168ml per can))
2 packs all-purpose cream (- (250ml per pack))

Steps:

In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
Pour mixture in a 9x9-inch square pan and let it cool to set.
Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
It is best served cold.

Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 1 g, Cholesterol 3 mg, Sodium 69 mg, Sugar 48 g, ServingSize 1 serving

Coffee Jelly image

Provided by Sarah

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g