Best Wake Up Coffee Jelly Recipes

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EASY COFFEE JELLY RECIPE



Easy Coffee Jelly Recipe image

Cubes of jelly flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion.

Provided by Bebs

Categories     Dessert

Time 20m

Number Of Ingredients 6

1 pouch clear jelly powder (gulaman/agar agar) (- (25g) see Note 1 for gelatin powder)
5 cups tap water
2-3 tablespoons instant coffee powder (- adjust according to preference)
4-5 tablespoons granulated sugar (- adjust according to preference)
1 small can sweetened condensed milk (- (168ml per can))
2 packs all-purpose cream (- (250ml per pack))

Steps:

  • In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
  • Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
  • Pour mixture in a 9x9-inch square pan and let it cool to set.
  • Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
  • In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
  • It is best served cold.

Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 1 g, Cholesterol 3 mg, Sodium 69 mg, Sugar 48 g, ServingSize 1 serving

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

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