MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)
Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)
Provided by Nagi | RecipeTin Eats
Categories Mains
Time 50m
Number Of Ingredients 14
Steps:
- Grate onion using a standard box grater (see video).
- Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
- Add remaining Meatball ingredients EXCEPT oil. Mix well.
- Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
Nutrition Facts : ServingSize 289 g, Calories 475 kcal, Carbohydrate 11 g, Protein 28 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 163 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g
WAGYU BEEF SWEDISH MEATBALLS
Categories Beef
Number Of Ingredients 19
Steps:
- PREPARING THE WAGYU BEEF MEATBALL: Preheat the oven to 325°F.Add 2 tablespoons of grapeseed oil to a large heavy bottom saute pan (or a Dutch oven) over medium-high heat.Once hot, add in the diced yellow onion. Saute for 3 minutes or until the onions are translucent. Add in the minced garlic, and cook for 2 minutes longer. Remove from the heat, and let cool. Reserve.In a medium size bowl, mix together the thawed Fullblood Wagyu ground beef, allspice, nutmeg, bread crumbs, eggs, kosher salt, and freshly ground black pepper. Mix in the onions and garlic. Portion the Wagyu beef mixture into 1 1/2 ounce (about 3 tablespoons) meatballs. Place the meatballs onto a parchment paper-lined baking sheet. Heat up the same pan you used to prepare your onions and garlic. Add in 2 tablespoons of grapeseed oil. Working in batches, place the meatballs in the pan. Brown the meatballs on both sides for about 2 minutes per side. Once browned, use a slotted spoon to transfer the meatballs back to the baking sheet. Once all of the meatballs are browned, place them in the preheated oven for 10 minutes. Once the meatballs are done, set them aside and prepare the gravy.NOTE: Discard all but 3 tablespoons of the remaining fat in the large saute pan (or Dutch oven), and use that pan to cook the gravy.
- PREPARING THE GRAVY: Heat the pan over medium heat, and add in the butter. Allow the butter to melt. Once the butter is melted, add in the flour. Cook while stirring constantly for 3 minutes. Once the flour smells toasted, whisk in the beef stock a 1/2 cup at a time. Cook for about 5 minutes while whisking constantly (so it does not stick to the bottom and burn) until this mixture thickens.Once the mixture has thickened, whisk in the sour cream, heavy cream, kosher salt, freshly ground black pepper, and dry sherry. Season to taste with kosher salt and freshly ground black pepper.
- FINAL STEPS: Add the browned and baked meatballs into the gravy, and carefully stir to coat. Cook the gravy and meatballs together on low heat for 5-7 minutes. Garnish the Wagyu beef Swedish meatballs with minced parsley, and serve hot.Enjoy!
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