Best Wagon Wheel Casserole Recipes

Wagon Wheel Casserole image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

Pizza Casserole (With Wagon Wheel Pasta) image

Provided by Amberlyn

Categories European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups uncooked wagon wheel macaroni
1/2 lb Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can mushrooms
1/4 cup sliced black olives
1 cup shredded mozzarella cheese

Steps:

Heat oven to 350 degrees.
Cook and drain pasta as directed on package.
While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9